Kevin Dreifuss

Chef, Owner

Ends Meat is the vision of Kevin Dreifuss and Georgiana Dreifuss, together sharing over 20 years of culinary experience. 

 Kevin has worked internationally exploring the culinary world, most recently working under renowned James Beard Chef Robert McGrath. Kevin's Mahi, Mango and Habanero Sausage has been touted by the SOBE Food and Wine festival, The Food Network and the Travel Channel as a "Unique Taste of Miami." Ends Meat promises to be creative, cutting edge and cost conscious while providing tourist, locals and Food Gurus from all over South Florida a hip new dining hot-spot in Downtown Hollywood.