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Ends Meat


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Ends Meat


 

A Destination

Ends Meat Eatery - blending the foods, flavors and culture of South Florida

Ends Meat is committed to delivering consistent quality with casual lunches,

inventive seasonal menus for dinner and an eclectic ambiance. 

 
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Eat Together


Everything about the place seems right:

The Vibe, the value, the food.

But Mostly, it's the earnest craftsmanship you can feel oozing from the talented chefs onto every plate". 

                          Michael Mayo

 

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Eat Together


Everything about the place seems right:

The Vibe, the value, the food.

But Mostly, it's the earnest craftsmanship you can feel oozing from the talented chefs onto every plate". 

                          Michael Mayo

 

Ends Meat is all about the comfort. Meals with friends and family. 

Without pretension we offer casually elegant dining in a comfortable atmosphere with a great vibe, good music and food that will keep you coming back. Seasonal Menus, Craft Beer and an exclusive yet approachable wine list compliment each other perfectly.  

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The Kitchen


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The Kitchen


Kevin Dreifuss

Chef, Owner

Ends Meat is the vision of Kevin Dreifuss and Georgiana Dreifuss, together sharing over 20 years of culinary experience. 

 Kevin has worked internationally exploring the culinary world, most recently working under renowned James Beard Chef Robert McGrath. Kevin's Mahi, Mango and Habanero Sausage has been touted by the SOBE Food and Wine festival, The Food Network and the Travel Channel as a "Unique Taste of Miami." Ends Meat promises to be creative, cutting edge and cost conscious while providing tourist, locals and Food Gurus from all over South Florida a hip new dining hot-spot in Downtown Hollywood.